Ragin Cajun Stuffed Peppers – Test Kitchen


20110713-150646.jpg

– This is basically a stuffed pepper with jambalaya mixed in

– cheated on the jambalaya and used a box mix adding sausage ( plan to play with jambalaya at a later date)

– Cooked the burger meat separate from the jambalaya spicing it with Cajun seasoning and hot sauce before mixing the jambalaya back in

– stuffed the pepper with the jambalaya and burger mix along with mozzarella cheese

– topped with Parmesan cheese, brushed the sides of the pepper with olive oil and Cajun seasoning then popped in the oven at 425 for about 15 minutes.

Categories: Meat

Subscribe

Subscribe to our RSS feed and social profiles to receive updates.

No comments yet.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: