If you like garlic you will love this sauce used mainly to dip yucca or tostones, but it taste great on anything, even simply dipping bread.
MOJO DE AJO
1 cup olive oil
1 head of garlic (minced in food pressor
1 tablespoon of white vinegar
juice from half of a lime
salt to taste
Place all of the ingredients in a saucepan over a low heat for for approximate 15 minutes. Do not allow the garlic to burn, heating the oil will help infuse the garlic flavor.
Use immediately or refrigerate for later use.
Hi. I love garlic going to try this recipe over the weekend.
let me know how it works out.
T
I was just talking to a friend of mine about tostones. We live right near the garlic capital of the world, so this is perfect. I need this sauce in my life and I shall have it.
GARLIC CAPITAL OF THE WORLD? I didn’t know there was such place but I like the sound of it. I cant help but try to find a way to put garlic in everything.
T
Gilroy, California is the Garlic Capital of the World. Where the most garlic in the world is produced.
Love your recipes! Great job!!!
Thanks so much Natalia and thanks for visiting my site. If you make anything let me know how it turns out.
Good kicken flavor! 😉
It really is.
Yes ma’am
Looking forward to preparing this recipe. I always wondered how it’s made. Thank you
The Garlic Capital of the World is Gilroy, California. Where the Garlic Festival is held annually
Tried this and it didn’t turn out at all like the sauce I’m used to from my local puerto rican restaurant. literally tastes like olive oil…not sure. looks good in the picture though. Also, my garlic burned even on a low temp, maybe it’s my stove
Brandon, sorry it didn’t work out like you would have liked but thank you for giving it a shot. I would suggest salting it a bit to your liking out adding a little more vinegar and lime until it matches your personal taste.
Gracias.lo voy hacer para esta navidad
Really good made with orange instead of lime and serve with roast chicken, black beans and rice. YUM!
The orange move sounds fantastic!!!
Made this recipe today perfect 💪💪for dinner will be Pernil arroz con gondaules n ensalada..con mojito sauce
Sounds fantastic, so happy it worked out for you.
My kids loved this