If you like garlic you will love this sauce used mainly to dip yucca or tostones, but it taste great on anything, even simply dipping bread.
MOJO DE AJO
1 cup olive oil
1 head of garlic (minced in food pressor
1 tablespoon of white vinegar
juice from half of a lime
salt to taste
Place all of the ingredients in a saucepan over a low heat for for approximate 15 minutes. Do not allow the garlic to burn, heating the oil will help infuse the garlic flavor.
Use immediately or refrigerate for later use.