BREAKFAST
– Brown Sugar, Blueberry Craisin Pancakes
– Bistec Encebollao (Puerto Rican Steak and Onions)
– Picadilla Burger and Tostones
– Roasted Sausage, Peppers, Potatoes and Onions
– Chicken Parm and Lime Chicken Quesadilla
– Southern Fried Spatchcocked Cornish Hen
– Chorizo, Calvander and Bell Pepper Wheat Bread
– Cornbread Cakes with Pork Carnitas
– Easy Cast Iron Skillet Pizza
– Kris and Marge’s Banana Bread
– Prosciutto, Basil and Olive Pizza
– Prosciutto and Feta Cucumber Salad Wraps
-Chorizo, Chicken, Red Pepper and Broccoli Cream Soup
– Ham, Swiss and Calvander Cheese Panini
– Chicken Stock ( Little Tree Farm)
– Summer Squash and Corn Chowder
SEAFOOD
– Creamy Cheese Pickle Wontons
– Pumpkin-Shitake Risotto with Pancetta and Pine Nuts
– Lard Caramel
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