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Pretzel Dogs

Making stuffed pretzel dogs is a good way to bring out your creative side and its pretty easy.  Just find a pretzel dough recipe or get some from your local grocery store then stuff them with whatever makes you happy. For a pretzel dough recipe click here. I stuffed this guy with shredded mozzarella cheese, […]

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Greek Bacon Feta Cheeseburgers – Test Kitchen

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GAMEDAY SANDWICH

When you don’t want to go through the trouble of cooking, nothing beats a good meaty Italian style sandwich on game day. Why bother going out to buy one when you can easily make one as good as your local deli or subway. The key is quality ingredients, so head to the deli section of […]

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PULLED PORK ENCHILADAS & OTHER SOLUTIONS TO LEFTOVER PULLED PORK

If you haven’t noticed by now, I am a man who loves pork in all of its glory and forms; bacon, ham sausage, ribs, cracklin even the stuff Canadians call bacon is cool with me (okay well you can keep pigs feet, snout and chitterlings). One of my favorites is pulled pork (also known as […]

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Matt’s Meatloaf Sandwich – Leftovers Done Right

When I think of meatloaf unfortunately the image of a huge, sweaty singer comes to mind. Once I move past that sickening thought, I see my one of my favorite meals (if done right). Whether you are someone who loves meatloaf (the food) or just the mention of it makes you sick, we can agree that […]

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Mozzapep Sandwich

As this week drags into Tuesday I think about the great weekend I had in Charleston, South Carolina. I am staying with a buddy from high school who loves to surf and he had been looking forward to the weekend and waves from Hurricane Bill (which was working its way north in the Atlantic). I had never been surfing […]

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