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Check the #menu, tickets are on sale and

Check the #menu, tickets are on sale and some of the spots are already snatched up. Durty Bull BrewingCo #ncbeer #919eats

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Good Morning – Eggs, Bacon and Grits Pie

What to do with leftover grits? Pour them into a pie tin and set in the fridge overnight or until cool. Cut a slice and heat in skillet in butter, lard, olive oil bacon grease or your favorite oil. Learn more about the health benefits of grits here  

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Street Art and Swords: My View of Vitoria, Brazil

Vitoria, Brazil NOVEMBER 2014 A few days ago before heading back to the United States, I took the afternoon to walk the streets of Vitoria, Brazil. I have taken a lot of pictures in this coastal city but have not captured much of its street art culture so I decided to make graffiti my focus. While […]

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More Beer for Durham: Ponysaurus Brewing Company

Keil Jansen, Brewmaster of Ponysaurus Brewing Company, has teamed up with The Cookery’s Nick Hawthorne-Johnson and David Baldwin of Baldwin& to make ridiculously delicious craft beers. And fortunately for Team Cookery, the brewery is housed right above the Front Room’s front door! Since those beautiful brewing tanks are nested 13 feet above floor level, Keil […]

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Father’s Day from the Heart of a Fatherless Son

With Father’s Day a few days away I got to thinking about what my first Father’s Day as a dad means to me. I spent all of my childhood and part of my adult life not knowing who my father was but I never went a day without one. At an age too young for […]

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Spain Farms Shitake

Pumpkin-Shitake Risotto with Pancetta and Pine Nuts – Spain Farms

Last week I posted about my trip to the Durham Farmer’s Market where I came upon John and Dale Fluke of Little Tree Farm. They had an some chickens at their stall along with a chicken stock recipe. The wheels started turning in my head when I realized a few stalls down Spain Farms was […]

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Salt and Sugar: Kickstart a Dream of Meats and Sweets

I first heard of Justin and Katie Meddis a few months back during one of my bouts of trolling the internet for all things food. I saw pictures from the Pop-up dinners they had been hosting in the area and when they were not throwing dinners they were carving up various beasts. I learned that […]

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Originally posted on La Buena Vida:
Well here it goes, my first blog entry about  food. As some of you may know,  my day job is as a sailor and I have spent countless hours looking out from the bridge of a ship thinking about food. Wondering things like “why I have never seen anyone fry ribs? How many things you could…

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Bridge Bar and Eating House – London Heathrow Airport

Location: Terminal 4 London Heathrow Airport Across from Dixon Travel: After a long flight from Singapore a single egg sandwich wasnt going to cut it so lucky for me I fell into this place and my eye locked immediately on the Breakfast Burger. Breakfast Burger – beef burger topped with burger relish, bacon, mature cheddar […]

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Farmers Market Cooking

When it comes to cooking, one of my favorite things to do is pick out fresh fruits, veggies, cheese and meats from the farmers market and come home and cook with them.  Most of the time I pick out whatever makes me drool, bring it home and figure out what to do with them, Here […]

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