Some of you may have noticed that I have not posted anything new for the past few weeks or maybe my food rants have gone un-missed in your world. Either way, I will continue to take a break from posting for a few more weeks. No, I have not given up on my goal of […]
We were watching the Food Network last week and saw someone cook a pizza in a cast iron skillet. Ever since then Serena has been hounding me to try it in ours. A couple of days ago we decided to give it a shot. You may be lucky enough to live near a good pizza […]
“Picadillo is a traditional dish in many Latin American countries and the Philippines (where it is known as giniling) that is similar to hash. It is made with ground meat (usually beef), tomatoes (tomato sauce may be used as a substitute), and other ingredients that vary by region.” My burger was based off the Puerto Rican version […]
As this week drags into Tuesday I think about the great weekend I had in Charleston, South Carolina. I am staying with a buddy from high school who loves to surf and he had been looking forward to the weekend and waves from Hurricane Bill (which was working its way north in the Atlantic). I had never been surfing […]
La Buena Vida 