On March 26th Boricua Soul Food Truck and Durty Bull Brewing Company will join forces to bring the Triangle a unique dining experience in Durty Bull’s Taproom. A four course meal has been prepared to highlight the diversity and flavors of Durty Bulls Beer lineup while showcasing Boricua Soul’s Puerto Rican/Soul Food Fusion View the […]
I kept my camera extremely busy in 2014. Looking back and trying to pick my favorites from each month was an extremely difficult task. I found myself getting lost in each gallery and reliving the moment I took the shot. Every picture I took has personal meaning that will live forever to be relived every […]
A little while back I finally had a chance to meet and chat with the man behind the highly regarded, Old Havana Sandwich Shop. Cuban native and Durham resident, Roberto Copa Matos, invited me behind the counter to a side room. He had half a dozen pork loins (sourced locally from Green Button Farms) laid […]
What to do with leftover grits? Pour them into a pie tin and set in the fridge overnight or until cool. Cut a slice and heat in skillet in butter, lard, olive oil bacon grease or your favorite oil. Learn more about the health benefits of grits here
Vitoria, Brazil In my past couple years of traveling to Vitoria, Brazil, I have had the opportunity to enjoy a few steaming pots of a fish laden stew called Moqueca. I finally had a chance to visit the place where the pots that Moqueca are cooked and served in are made. I was dropped off on a dusty road next to a long […]
October 9th 2014 Durham Central Park / Durham, North Carolina Last Thursday I had the honor of being the event photographer for SEEDs 20th Anniversary Harvest Dinner. This fundraising event is highly anticipated event every year as the areas best chefs and restaurants let their skill and creativity shine. The theme of the night was […]
Some of you may have noticed that I have not posted anything new for the past few weeks or maybe my food rants have gone un-missed in your world. Either way, I will continue to take a break from posting for a few more weeks. No, I have not given up on my goal of […]
A little while back I finally had a chance to meet and chat with the man behind the highly regarded, Old Havana Sandwich Shop. Cuban native and Durham resident, Roberto Copa Matos, invited me around the counter to a side room where he had a half a dozen pork loins (sourced locally from Green Button […]
Saturday morning while many people were making their way into New Orleans for the first weekend of the New Orleans Jazz and Heritage festival we were looking to beat the crowds and make our way out of town after having a great Friday at Jazzfest. Over the last three days we absorbed as much New […]
Originally posted on La Buena Vida:
“Picadillo is a traditional dish in many Latin American countries and the Philippines (where it is known as giniling) that is similar to hash. It is made with ground meat (usually beef), tomatoes (tomato sauce may be used as a substitute), and other ingredients that vary by region.” My…
La Buena Vida 