Cube Steak Gyro – Test Kitchen

– marinated the cube streak in olive oil, garlic, fresh rosemary, and some soy sauce

– only got to marinate for a couple of hours but I think a good 24 hours will allow the flavor to really get into the meat

– the tzatziki sauce was on its second day and tastes much better

– experimented with a tzatziki sauce and hot sauce mix which was nice

 – rubbed the bread with butter, wrapped it in foil

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