This is part two of the post about Rose’s Meat Market and Sweet Shop’s Whole Hog Butchery Class. To see part one of click here As Justin previously explained, the group in the kitchen would start with the shoulder, the group in the dining room would handle the loin/belly and the group in the living […]
Ever wonder what can bring farmers, a surgeon, ex-vegetarians, an oil field worker, chef and restaurant owner all together on a Sunday? Yup you guessed it, a whole hog butchery class. There are some trends that I wish never happened and would just go away: skinny jeans and the duck face your girlfriend makes in […]
Last Wednesday I had the chance to watch Katie and Justin Meddis of Rose’s Meat Market and Sweet Shop host a five course dinner at the King’s Daughter Inn. Rose’s Meat Market and Sweet Shop does not have a home in Durham yet, but that has not stopped Katie and Justin from letting Durhamites sample […]
La Buena Vida 