Empire State South – Modern Approach / Southern Cuisine

On a lay-over and missed flight earlier this month I finally had a chance to see a little more of Atlanta than its massive airport that I transit through every 28 days. I have always been impressed with the food at Hartsfield-Jackson International and so I was excited about the opportunity to take the MARTA train downtown to see what the city had to offer.

Guided by the recommendation of a friend who lives in the city, I chose Hugh Acheson’s  Empire State South and it did not disappoint.

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Empire State South on Urbanspoon

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Categories: Reviews


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2 Comments on “Empire State South – Modern Approach / Southern Cuisine”

  1. July 7, 2014 at 7:37 am #

    Yum! Can’t wait to try The Florence!

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