Hey Pocky Way: Durham Mardi Gras Primer


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This event is gearing up to be a good one for anyone who loves food and music. I saw Phil Cook  for the first time a couple months ago and looking forward to seeing him work magic on stage again. Chef Ricky Moore of The Saltbox has live crawfish coming in from New Orleans the day of the event , traditional low-country ingredients like sausage and corn, all seasoned and boiled on-site.  If that wasn’t enough,  local brewer extraordinaire, Keil Jansen of Ponysaurus Brewery will be onsite to quench the people’s thirst.
It has recently been announced that the event will take place at the historic Trotter Building at 410 Geer Street in the Central Park District. The event itself is a benefit for the Hillside High School Marching band and in addition to the incredible food and live music, there will be mask making, a raffle and an over all grand celebration in preparation for the Mardi Gras season. Click here for more info and to purchase tickets

Categories: Events

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