Rooted in Durham


First: Amuse Bouche

Course One: Carrot chestnut Soup with cumin creme fraiche

Course Two: Turnip gratin, mixed greens, citrus vinaigrette

Course Three: Roasted root Vegetables and polenta

Course Four: Deconstructed carrot cake: brown sugar spice cake, cream cheese mousse, honey-roasted carrot ice cream, candied pecans, pineapple coulis

**Please note there are no substitutions. Thank you in advance for your cooperation.

Plus free Fullsteam beer!

For tickets and more info click here


Categories: Events


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