Anyone that knows me, understands how much I dig pulled pork. My passion for pulled pork forces me to invent different ways to use the left overs. I have discussed this wonderful dilemma on a previous post PULLED PORK ENCHILADAS AND OTHER SOLUTIONS TO LEFTOVER PULLED PORK. Well here is my latest pulled pork brainstorm:
2 tbls Olive Oil
3 cloves of garlic (minced)
3 basil leaves (chopped)
3 tbls sriracha sauce
1 can of diced tomatoes (drained)
1 tspn salt
1 tbls capers
1 tbls butter
1 cup pulled pork (cooked)
1 tbls eastern carolina bbq sauce
1 tbls heavy cream
smoked gouda cheese (sliced)
pizza dough or bobali pizza crust
Heat olive oil in a pot over medium heat and add garlic. Saute for a minute ( do not allow to burn) then add, tomatoes, basil, capers, salt, butter and sriracha sauce.
Simmer the sauce for thirty minutes stirring and crushing tomatoes occasionally with a spoon.
Add the heavy cream and simmer for an additional 10 minutes.
Pre-heat oven to highest setting (550 degrees for me)
Place the pulled pork in a bowl and pour the BBQ sauce over the top and toss
Spread the tomato sauce over the top of the pizza crust
Place a layer of gouda cheese on top of the sauce
Drizzle some sriracha sauce over the top of the pizza and place in the oven until the cheese is melted and nicely brown.