Chicken Parm and Lime Chicken Quesadilla


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My mother in-law sent over some good meat sauce and since we were still holding her pannini press hostage I decided to cook up some chicken and make a chicken parmesan quesadilla.

meat sauce
flour tortilla
chicken breast
mozzarella cheese
olive oil

1. Cook the chicken ( grill, bake, boil or in a skillet with olive oil) and chop up.
2. Mix the chicken with the sauce.
3. Place the mixture in half a tortilla, top with mozzarella and fold in half.
4. Brush the outside of the tortilla, season and place in skillet or panini press.

I also made a lime chicken quesadilla and it went a little something like this.

cooked chicken ( use half from above)
lime juice
black beans
onions (chopped)
bell peppers
any veggies you like
cheese
taco seasoning

1. In a skillet with olive oil, mix all of the ingredients except the cheese.
2. Place the mixture in half a tortilla, top with cheese and fold in half.
3. Brush the outside of the tortilla, season and place in skillet or panini press.

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Categories: Recipes

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