Veggie Omelette


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Leftover taters
Mozzarella
Celery
Chives
Salsa
Onions
Garlic

“The omelette is commonly thought to have originated in the Ancient Near East. Beaten eggs were mixed with chopped herbs, fried until firm, then sliced into wedges. This dish is thought to have travelled to Western Europe via the Middle East and North Africa, with each country adapting the original recipe to produce Italian frittata, Spanish tortilla and the French omelette.”

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Categories: Breakfast, Recipes

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