For the Superbowl Chris and I teamed up to make our take on food from our team’s region. Chris represented the New York Giants and I represented the New England Patriots:
Chris’s Menu:
– Famous Pizza Dip – Coney Island Hot Dogs with homemade Challah Buns – Little Italy Chopped Salad – Bon Chon Korean Chicken TendersToriano’s Menu
– Beantown Bean Dip – Maple Chipotle Wings – New England Clam Chowder Mac and Cheese / Ham Truffle Mac and Cheese – Patriot Pot Roast Sandwiches – Pumpkin Pie Pudding
The meat is seared and ready to be slow roasted with beef broth and red wine.
The Patriot Pot Roast Sandwich is a slice of provolone topped with homemade slaw, shredded pot roast and then a slice of mozzarella. The sandwich was then grilled and pressed. In the back you can also see Chris’ homemade challah bread ready for the hotdogs.
Crushed graham crackers topped with pumpkin pie pudding, chocolate and whipped cream
Chris and I plan to start catering together so if you have any events that require good eats please let us know.
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