Peanut Butter Cookie Cups


First I have to apologize for my extended absence from the blogosphere. Its been a busy last two weeks and then my computer contracted a virus (this will teach me not to ignore alerts for updates to my virus protection). For those that my not know, last weekend was Independence Weekend. And if you don’t know about February 20th, I will get back to you on that one.

For now here is a quick and simple recipe that I watched Kris make while I was still in Connecticut. When your guest taste these they will swear you went through a lot of work to make them, just nod your head and take credit.

INGREDIENTS:

– 1 bag Mini Reese’s Peanut Butter Cups

– 1 roll of Pillsbury Peanut Butter Cookie dough

Pre-heat oven to 350 F. Place liners in two mini-muffin tins. Mini-muffin tin should be just larger than the peanut butter cups.

Take the wrapper off peanut butter cups and set aside.

Place a small ball of dough into the liners then cook for 10-15mins until raised and browned.

When the dough is done remove from the oven and gently push the peanut butter cup into the cookie dough.  Allow to cool then remove from the tray.

Tags: , ,

Categories: Sweets

Subscribe

Subscribe to our RSS feed and social profiles to receive updates.

No comments yet.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: