BREAKFAST
- Brown Sugar, Blueberry Craisin Pancakes
- Bistec Encebollao (Puerto Rican Steak and Onions)
- Picadilla Burger and Tostones
- Roasted Sausage, Peppers, Potatoes and Onions
- Chicken Parm and Lime Chicken Quesadilla
- Southern Fried Spatchcocked Cornish Hen
- Chorizo, Calvander and Bell Pepper Wheat Bread
- Kris and Marge’s Banana Bread
- Prosciutto, Basil and Olive Pizza
-Chorizo, Chicken, Red Pepper and Broccoli Cream Soup
- Ham, Swiss and Calvander Cheese Panini
- Summer Squash and Corn Chowder
SEAFOOD
- Creamy Cheese Pickle Wontons













