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Fresh Ground Burgers at Home

1. Visit your local butcher for quality meat. Justin Meddis of Rose’s Meats Market & Sweet Shop recommends a chuck & brisket fat mix. 2. Cut meat into 1” cubes & freeze for 30-45 minutes. This will keep the grinder from getting stopped up. Add seasoning or herbs if you like, but hold off on the salt […]

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Lipton Onion Pot Roast

In this day and age of needing our time to do more useful things like update Facebook stalking, Words With Friends and sometimes actual work, who has time for cooking. The crock pot is a great way to free up time for these more important things and end up with a meal that it taste like someone slaved […]

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BACON WRAPPED HOTDOGS

This is a great and simple way to change-up a backyard cookout or impress your muslim or vegetarian friends What you need: Hotdogs / Bacon / Buns / Toppings(bacon bits for example LOL) Wrap your wieners in bacon and place in a tin tray. Place the whole tray over the grill and cook your dogs. […]

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Ragin Cajun Stuffed Peppers – Test Kitchen

- This is basically a stuffed pepper with jambalaya mixed in – cheated on the jambalaya and used a box mix adding sausage ( plan to play with jambalaya at a later date) – Cooked the burger meat separate from the jambalaya spicing it with Cajun seasoning and hot sauce before mixing the jambalaya back […]

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Greek Bacon Feta Cheeseburgers – Test Kitchen

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VALENTINE’S DAY DEAL MAKERS; MISO HORNY SOUP AND GET PORKED FRIED RICE

Valentine’s Day varies in meaning in different parts of the world, from Finland where they celebrate “Friends Day” to Iran where printing and distributing anything promoting the holiday has been banned because they feel it opposes Islamic values. That may be a nice little tidbit for those who go through the trouble of getting in […]

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DIPPING MEAT IN HOT OIL FOR VALENTINE’S DAY

Ok fellas, Valentine’s Day is a few days away and regardless of the constant flood of commercials from candy, flower and teddy bear pushers this may be your first time hearing about it. Don’t fear because I am going to let you in on my secret tool that is going to help make your Valentine’s […]

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PULLED PORK ENCHILADAS & OTHER SOLUTIONS TO LEFTOVER PULLED PORK

If you haven’t noticed by now, I am a man who loves pork in all of its glory and forms; bacon, ham sausage, ribs, cracklin even the stuff Canadians call bacon is cool with me (okay well you can keep pigs feet, snout and chitterlings). One of my favorites is pulled pork (also known as […]

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Bistec Encebollao (Puerto Rican Steak and Onions)

  This is a great meat dish full of vinegar flavor with a tasty gravy and could not be any easier to make. Serve over plain white rice, the salt was slapped from hand as I was about to season the rice and I found out why once I tasted this dish.     Bistec Encebollao   2 pounds beef steak, […]

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Roasted Sausage, Peppers, Potatoes and Onions – Fantasy Football Time

It’s that time again, the weather is getting cooler and the only thing that can make a beer taste crisper is FOOTBALL SEASON. As I was getting ready for my fantasy draft I felt that I was going to need a meal worthy of the cause so I grabbed my “Soprano’s: Family Cookbook” as compiled by […]

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