This is a great meat dish full of vinegar flavor with a tasty gravy and could not be any easier to make. Serve over plain white rice, the salt was slapped from hand as I was about to season the rice and I found out why once I tasted this dish.
2 pounds beef steak, thinly sliced *
½ cup olive oil
2 tablespoons minced garlic
dash dried oregano leaves
2 large white onions, sliced in rings
¼ cup distilled white vinegar
1½ cups water **
1 tsp. salt
* I used cube steak instead of going through the trouble of slicing steak, comes out great
** I didn’t want this to be watered down so I only used 3/4 cup of water figuring I could always add more water during cooking if the flavor was too strong
1. Dump all ingredients in a gallon-size plastic bag and turn so that all the ingredients mix together. Refrigerate at least 4 hours or a couple of days (or freeze for later use).
2. Dump contents of bag in a heavy skillet * and bring it to a boil. Cook over low heat, covered, for about 40 minutes or so. The meat will be very tender and tasty.
* I dumped all ingredients into a large dutch oven ( a large pot can be used as well)